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SUNFLOWER OIL

₹168   ₹168
(Including sps 5%)
Sold By: Sunfood

Product Overview

Our Pure Sunflower Oil is a premium, light-bodied cooking oil extracted from high-quality sunflower seeds. It is a kitchen favorite worldwide, celebrated for its extremely light flavor, brilliant clarity, and excellent heart-healthy profile. As an oil naturally high in unsaturated fats and Vitamin E, it is the perfect choice for health-conscious cooking, offering reliability across all temperature ranges from salad dressings to frying.

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SKU: SF-2443-FQJ9
Categories: Oil
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🌻 Pure Sunflower Oil: The Lightest Touch for a Healthy Heart

 

  1. 💖 Rich in Vitamin E: Sunflower oil is one of the richest food sources of Vitamin E, a powerful antioxidant that supports cell health and contributes to the oil's stability.

     

  2. 🍽️ Feather-Light and Neutral: Highly refined to achieve a virtually weightless texture and neutral flavor, it is perfect for when you want the pure taste of your ingredients, not the oil.

     

  3. 🌡️ Versatile High-Heat Stability: Suitable for a wide range of cooking, including baking, light sautéing, and even moderate frying, thanks to its good smoke point.

     

  4. 🌿 Cholesterol-Free & Low in Saturated Fat: Naturally free from cholesterol and low in saturated fats, supporting a healthy cardiovascular diet.

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Sunfood

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 S.NO.123/6C3, Pichampalayam, P. Mettur (PO), Salem (Dt) - 636203, Salem, Tamil Nadu
  • Started from: Oct 28, 2025

Sunflower Oil is an excellent source of Vitamin E, a powerful antioxidant that supports cell health and contributes to overall wellness.

Yes. Sunflower Oil is naturally low in saturated fats and cholesterol-free, making it a beneficial choice for a heart-conscious diet when used in moderation.

Yes, the oil is a source of unsaturated fatty acids, including Omega-6, contributing to essential nutrient intake.

Sunflower Oil has an extremely light and neutral flavor, ensuring it will not interfere with or overpower the natural taste of your food.

It has a good smoke point, making it highly versatile for general cooking, light sautéing, and baking.

Absolutely. Its light body and neutral flavor make it the perfect, transparent base for creating any type of vinaigrette or salad dressing.

Yes. It provides a neutral fat base that helps ensure baked goods are moist and light, without imparting any unwanted flavor.

The oil’s brilliant clarity and light golden color are indicators of its high quality and refined nature, essential for a neutral cooking oil.

Store the oil in a cool, dark place, away from direct sunlight and heat, to help maintain its freshness and prevent rancidity.

When stored correctly in a sealed container, the oil will generally maintain its quality and freshness for several months after opening.

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