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Cottonseed Oil

₹331   ₹331
(Including sps 5%)
Sold By: Sunfood

Product Overview

Our Pure Cottonseed Oil is a traditional, robust cooking oil extracted from the seeds of the cotton plant. Highly prized in professional kitchens for its superb frying performance and stability at high temperatures, it delivers a clean, neutral taste that won't compete with the flavors of your fried or baked goods. It is a reliable, all-purpose oil guaranteed to produce a crisp, dry finish in all high-heat applications.

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SKU: SF-2443-MJEH
Categories: Oil
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☁️ Pure Cottonseed Oil: Frying Stability and Crisp Perfection

 

  1. 🌡️ Exceptional Frying Stability: Cottonseed Oil has a naturally high smoke point and excellent stability, making it the preferred choice for repeated, high-temperature cooking tasks like deep frying.

     

  2. 🍽️ True Flavor Neutrality: Highly refined to ensure a clean, neutral flavor, this oil allows the true taste of batters, marinades, and fresh ingredients to shine through.

     

  3. 💪 Rich in Vitamin E: Cottonseed Oil is naturally a good source of Vitamin E, an important antioxidant that helps preserve the freshness and quality of the oil itself.

     

  4. 🥖 Ideal for Baking: Its light texture and neutral flavor also make it a reliable fat for baking, helping to produce moist and tender baked goods.

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Sunfood

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 S.NO.123/6C3, Pichampalayam, P. Mettur (PO), Salem (Dt) - 636203, Salem, Tamil Nadu
  • Started from: Oct 28, 2025

It offers exceptional stability and a very high smoke point, making it the top choice for deep frying and high-heat cooking where a crisp, non-greasy finish is desired.

No. Pure Cottonseed Oil is highly refined and known for its neutral, clean flavor profile, allowing the natural taste of your ingredients to remain dominant.

Yes. Its neutral flavor and light texture make it a reliable fat for baking, contributing moisture and tenderness to goods like cakes and quick breads.

High stability means the oil resists breaking down under high heat, which prevents the development of unpleasant flavors and ensures the fried food is crisp and dry (not oil-logged).

It is a good, all-purpose oil that is naturally a source of Vitamin E, an important antioxidant. As with all oils, it should be used in moderation as part of a balanced diet.

Yes, it contains both monounsaturated and polyunsaturated fatty acids, including Omega-6, which are essential dietary components.

Yes. Its neutral flavor makes it a versatile, non-interfering base for creating homemade salad dressings and marinades.

Store the oil in a cool, dark place, tightly capped and away from direct heat or sunlight, to maximize its shelf life and prevent rancidity.

Due to its excellent high-heat stability, Cottonseed Oil is generally suitable for multiple frying cycles. However, always filter the oil after each use and discard it if it darkens significantly or develops a strong odor.

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