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PEANUT OIL

₹315   ₹315
(Including sps 5%)
Sold By: Sunfood

Product Overview

Our Pure Peanut Oil (also known as Groundnut Oil) is extracted from high-quality peanuts, resulting in a premium cooking oil celebrated for its versatility and pleasant, subtle nutty aroma. With an exceptionally high smoke point, it is the gold standard for stir-frying, deep-frying, and any high-heat cooking where stability and a light, non-greasy finish are essential. It’s the perfect oil to elevate global cuisines, especially Asian and Indian dishes.

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SKU: SF-2443-ZX6O
Categories: Oil
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🥜 Pure Peanut Oil: High-Heat Mastery and Light, Nutty Flavor

 

  1. 🌡️ Extremely High Smoke Point: Peanut oil is one of the most stable oils available, making it the ideal choice for high-heat cooking like deep frying and wok-based stir-frying. It resists breaking down, ensuring a crisp, dry texture in fried foods.

     

  2. 🍽️ Pleasant, Subtle Nutty Flavor: Unlike many neutral oils, pure peanut oil retains a delicate, pleasant nutty aroma and flavor that beautifully complements and enhances the food it cooks, without being overpowering.

     

  3. 💪 Rich in Monounsaturated Fats: Peanut oil is a good source of Monounsaturated Fatty Acids (MUFAs), making it a heart-conscious choice when used in moderation as part of a balanced diet.

     

  4. 🥗 Perfect for Salad and Dressings: Its light body and pleasant flavor also make it a wonderful base for homemade salad dressings and marinades, particularly when a subtle nutty note is desired.

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Sunfood

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 S.NO.123/6C3, Pichampalayam, P. Mettur (PO), Salem (Dt) - 636203, Salem, Tamil Nadu
  • Started from: Oct 28, 2025

Peanut oil has an exceptionally high smoke point and excellent stability, making it ideal for deep frying, as it prevents the oil from smoking and breaking down at high temperatures.

It has a pleasant, subtle nutty flavor that is mild enough not to overwhelm ingredients but strong enough to enhance the taste of your dish, especially in stir-fries and ethnic cuisine.

Yes, due to its high smoke point and stability, Peanut Oil is often suitable for multiple uses. Always filter the oil after cooling and store it properly.

Absolutely. Its high stability and high smoke point make it the perfect choice for high-heat wok cooking, ensuring ingredients cook quickly without becoming greasy.

Peanut Oil is primarily a source of Monounsaturated Fatty Acids (MUFAs), which are considered heart-healthy fats when consumed as part of a balanced diet.

Yes, it naturally contains Vitamin E, an antioxidant that helps protect the oil from oxidation and offers nutritional benefits.

Yes. Its light body and pleasant, subtle nutty flavor make it a wonderful base for vinaigrettes and marinades, particularly where a hint of nuttiness is desired.

"Pure" means the oil has been refined to ensure high stability, clarity, and consistent quality, making it reliable for all cooking methods.

Store the oil in a cool, dark place, away from direct sunlight and heat, to preserve its freshness and extend its shelf life.

Highly refined peanut oil (like this pure form) has been processed to remove the proteins that cause allergic reactions. However, individuals with severe peanut allergies should consult their doctor before consuming any peanut products.

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