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MUSTARD OIL

₹156   ₹156
(Including sps 5%)
Sold By: Sunfood

Product Overview

Our Pure Mustard Oil is a bold, flavorful cooking oil extracted from high-quality mustard seeds. Recognized immediately by its distinctive pungent aroma and sharp, nutty flavor, Mustard Oil is an essential ingredient in many traditional cuisines, particularly in India and Bangladesh. It is also valued for its high smoke point and traditional use in pickling and preservation.

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SKU: SF-2443-I1LY
Categories: Oil
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💛 Pure Mustard Oil: The Pungent Spice of Tradition

 

  1. 🌶️ Distinctive Pungent Flavor: The defining feature of Mustard Oil is its sharp, unique flavor imparted by the presence of allyl isothiocyanate. This characteristic makes it indispensable for authentic regional dishes.

     

  2. 🌡️ High Smoke Point: Mustard Oil has a high smoke point, making it suitable for all high-heat cooking methods, including deep frying, sautéing, and tempering (tadka).

     

  3. 🏺 Traditional Preservation Agent: Historically used as a natural preservative in pickles and chutneys, where its strong flavor and antimicrobial properties help extend shelf life.

     

  4. 💆 Versatile Non-Culinary Use: In many cultures, Mustard Oil is traditionally used externally for body massages and hair treatments, prized for its warming properties.

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Sunfood

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 S.NO.123/6C3, Pichampalayam, P. Mettur (PO), Salem (Dt) - 636203, Salem, Tamil Nadu
  • Started from: Oct 28, 2025

The strong aroma and sharp flavor come from a compound called allyl isothiocyanate, which is naturally present in mustard seeds. This pungency is a defining characteristic of the oil.

To mellow the pungency, heat the oil to its smoke point until a thin wisp of smoke appears, and then let it cool slightly before adding your ingredients.

When used for traditional Indian and Bengali cooking, the flavor is complementary. For general Western cooking, the pungency might be too strong, which is why it's recommended to heat it first.

Yes. Mustard Oil has a high smoke point, making it highly stable and suitable for deep frying and other high-heat cooking methods.

Tadka (Tempering) is the technique of briefly frying spices in hot oil to release their essential oils and flavor. Mustard Oil is ideal due to its high heat stability, which quickly infuses the spices into the oil.

Yes. Mustard Oil is traditionally used as a natural preservative in pickles and chutneys due to its strong flavor and preserving properties.

Our "Pure" Mustard Oil is typically filtered to ensure consistency while preserving the essential flavor and high smoke point characteristic of the oil.

Yes. In many traditional cultures, Mustard Oil is used externally for body massages and hair treatments, valued for its warming properties.

Store the oil in a cool, dark place, tightly sealed, and away from direct heat and light to preserve its strong flavor and prevent degradation.

Due to regulations concerning erucic acid content, in some regions, Mustard Oil may be labeled for external use only. Always check local regulations and the product label for guidance on culinary use.

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